American Wagyu Tenderloin Steak

Our American Wagyu Filet is the most tender of our American Wagyu steaks. It also has less marbling than our ribeye and strips which makes it a favorite of those that prefer a leaner cut. Surprisingly though, it has a rich beef flavor. The filet is also referred to as tenderloin or filet mignon. The eating experience is just incredible! American Wagyu Filet Mignon Steak, cut to 1 1/2" thickness. Approximately 5 oz - 8 oz