Our American Wagyu Filet is the most tender of our American Wagyu steaks. It also has less marbling than our ribeye and strips which makes it a favorite of those that prefer a leaner cut. Surprisingly though, it has a rich beef flavor. The filet is also referred to as tenderloin or filet mignon. The eating experience is just incredible! American Wagyu Filet Mignon Steak, cut to 1 1/2" thickness. Approximately 5 oz - 8 oz
Regular price
$32.00
Regular priceSale price
$32.00
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Regular price
$32.00
Regular priceSale price
$32.00
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